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The SmokeShack, one of Shake Shack's more popular menu offerings, comes topped with applewood-smoked bacon, chopped cherry peppers, and ShackSauce. But Shake Shack isn't the only one doing ...
KFC Pakistan's menu consists of burgers, sandwiches, fried chicken, nuggets, hot wings, French fries, rice dishes, twister wraps and drinks. [2] KFC in Pakistan introduced a new food item named "Zingeratha" which is a fusion of the Zinger and paratha , a traditional bread in Pakistan. [ 6 ]
The origins of the bun kabab trace back to Karachi during the 1950s, however its exact inception is debated. Some claim that Haji Abdul Razzak introduced the sandwich as a quick meal for workers in 1953. Another claim is that the bun kebab evolved from the vada pav, a fast food style sandwich native to the Indian city of Mumbai. [1]
The same menu is offered at Hardee's locations in Pakistan, which opened its first location in the country in 2009 in Lahore. [40] Hardee's currently has 18 locations in Pakistan, with six in Lahore, four in Karachi, two each in Islamabad and Rawalpindi and one each in Faisalabad, Bhera, Peshawar and Multan.
A Chapel Hill-based burger restaurant, which was voted Best Burger in America by Trip Advisor, is opening a location in Leland. Al's Burger Shack is planned for 3556 Leland Town Center Drive, in ...
Karachi cuisine (Urdu: کراچی پکوان) refers to the cuisine found mainly in the city of Karachi, Sindh, Pakistan. It is a multicultural cuisine as a result of the city consisting of various ethnic groups from different parts of Pakistan. [1] Karachi is considered the melting pot of Pakistan. [2]
An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
International cuisine and fast food are popular in major cities such as Islamabad, [4] Lahore, [5] Peshawar, [6] Quetta, [7] and Karachi, [8] where local and foreign recipes often merge to create fusion dishes, such as Pakistani-Chinese cuisine.