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KFC Pakistan's menu consists of burgers, sandwiches, fried chicken, nuggets, hot wings, French fries, rice dishes, twister wraps and drinks. [2] KFC in Pakistan introduced a new food item named "Zingeratha" which is a fusion of the Zinger and paratha , a traditional bread in Pakistan. [ 6 ]
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. [ 3 ] In 2004, it received a permit to open a permanent kiosk within the park, [ 4 ] expanding its menu from New York–style hot dogs to one with hamburgers, hot ...
Shake Shack. Nutrition Information: 350 calories, 22g fat, 25g carbs, 16g protein, 6g sugar Make It Gluten-Free: ask for a lettuce wrap or no bun These Vienna all-beef dogs are on the menu for ...
The origins of the bun kabab trace back to Karachi during the 1950s, however its exact inception is debated. Some claim that Haji Abdul Razzak introduced the sandwich as a quick meal for workers in 1953. Another claim is that the bun kebab evolved from the vada pav, a fast food style sandwich native to the Indian city of Mumbai. [1]
Fatburger North America Inc. (doing business as Fatburger) is an American fast casual restaurant chain owned by FAT Brands. Its tagline is The Last Great Hamburger Stand. While it is a fast-food restaurant, the food is cooked and made to order. Some Fatburger restaurants have liquor licenses as well as "fat bars".
The same menu is offered at Hardee's locations in Pakistan, which opened its first location in the country in 2009 in Lahore. [40] Hardee's currently has 18 locations in Pakistan, with six in Lahore, four in Karachi, two each in Islamabad and Rawalpindi and one each in Faisalabad, Bhera, Peshawar and Multan.
Not only are Texans known as certified super fans of the soft-serve-selling fast-food chain, but they’ve also put their own spin on its menu and identity since the 1940s in ways that you won’t ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...