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The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.
The cake contains vanilla, eggs, milk, butter, flour, powdered sugar, salt and water. [2] The batter is liquid when it is placed into the oven and is cooked for around fifty minutes in a 160 °C (320 °F) oven. After it has been cooked, the top of the cake is golden and the middle wobbles slightly.
Melting chocolate truffle cake with raspberries and cream Traditional Calzone Napoletano pizza (Won) Spaghetti Tart (Lost) 16/8/2012 Eamonn Holmes and Ruth Langsford: Food Magic Sweetcorn fritters with bacon, avocado and summer salsa Surf and Turf Gino's mum's upside down orange sponge (Won) Baked cheesecake with amaretto and raisins (Lost) 17 ...
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One bowl with two pieces (Chinese: 一盅兩件; Jyutping: jat1 zung1 loeng2 gin6) is a term that has long been in the vernacular of Hong Kong tea culture, meaning a bowl of tea with two "delicacies to complement the tea", i.e. dim sum. [1] [2] In Cantonese restaurants of the past, tea was not offered in a present-day teapot but in a bowl. Dim ...
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When custom cake maker Maddie Schmitz saw something trending on the internet called a "burn-away cake," she leapt into action. On a burn-way cake, an image on the cake top burns away once lit to ...