Search results
Results from the WOW.Com Content Network
A few French cheeses are protected under the European Union's Protected Geographic Indication designation (PGI). Many familiar generic types, like Boursin, are not covered, while others originally from other countries, such as Emmental cheese, may have certain varieties protected as a French cheese. This list differs from those of Chundi status.
Afrikaans; العربية; Asturianu; Azərbaycanca; Беларуская; Беларуская (тарашкевіца) Български; Brezhoneg; Català
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Pages in category "Lists of cheeses" The following 26 pages are in this category, out of 26 total. ... List of French cheeses; G. List of German cheeses;
Different types of Gruyère, Jura Alpage and Etivaz cheeses at a food market in Lausanne, Switzerland. Parmigiano-Reggiano ripening in a modern factory. This is a list of cheeses by place of origin. Cheese is a milk-based food that is produced in wide-ranging flavors, textures, and forms. Hundreds of types of cheese from various countries are ...
See, each cheese contains a host of microorganisms that turn milk into curds, and these soft, milky-rinded cheeses depend on a fungus called Penicillium camemberti.
It is a traditional cheese made from goat's milk. [1] It is round soft-ripened cheese covered in a white mold ( à pâte molle à croûte fleurie ) weighing approximately 60 grams, with a diameter of 60–70 mm and a height of 22–27 mm. [ 1 ] Pélardon has benefited from Appellation d'origine contrôlée (AOC) status since August 2000.
Comté (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté region of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French Appellation d'origine contrôlée (AOC) cheeses, at around 65,000 tonnes (72,000 short tons) annually. [1]