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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
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The word trattoria is cognate with the French term traiteur [3] (a caterer providing takeaway food). Derived in Italian from trarre, meaning 'to treat' (from the Latin tractare / trahere, 'to draw'), [4] its etymology has also been linked to the Latin term littera tractoria, which referred to a letter ordering provision of food and drink for officials traveling on the business of the Holy ...
Trata on the River, Piermont: The old Pier 701 Restaurant and Bar will reopen — after a serious gut renovation — as a new Greek Mediterranean spot sometime in July.
Marzetti's became a local favorite especially among Ohio State University students, and grew to become a four star restaurant. Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale ...
Key West is closer to Havana (about 106 miles or 171 kilometers by air or sea) [8] than it is to Miami (130 miles or 210 kilometers by air or 165 miles or 266 kilometers by road). [7] Key West is the usual endpoint for marathon swims from Cuba, including Diana Nyad's 2013 swim [33] [34] and Susie Maroney's 1997 swim from within a shark cage. [35]
Restaurants may serve cuisines native to foreign countries. This one, for instance, serves French cuisine along with seafood. A restaurant is an establishment that prepares and serves food and drinks to customers. [1] Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services.
Maine lobster rolls are the most popular item at DJ’s Clam Shack in Key West, accounting for half of the restaurant’s sales. “I grew up clamming and digging and shucking clams,” Bell says.