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Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of in Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. [1] As of 2010, gandhkasala is cultivated in an area of 327 hectares and jeerakasala in 22 ...
Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...
The Department of Agriculture Development & Farmers' Welfare (Kerala) is one of the Department of Government of Kerala.The Department of Agriculture Development & Farmers' Welfare is a key ministry that manages the agriculture development through promoting scientific methods of cultivation and welfare of farmers of State of Kerala through various policies and programmes.
Vehicle registration: KL-Pady is a village in Kasaragod district in the state of Kerala, India. [1] Demographics
Dry paddy fields in South India Mature rice, Thrissur, Kerala. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Paddy Field. Rice is one of the chief grains of India. Moreover, this country has ...
The Kerala State Civil Supplies Corporation better Known as Supplyco is the gateway for the 30 million people of the State of Kerala, assuring the much needed food security in a substantive style by supplying life's essentials and reaching out to the rural-poor and the urban-rich alike.
Joseph Murickan also known as Murickan Auta or Murikkum Moottil Authaman was born in 1900, in Kavalam in present-day Alappuzha district of Kerala. [3] [4] His father, Thomman Luka, came to Kavalam in search of a fertile farmland from Azhikkal house in Kulasekharamangalam near Vaikom in present-day Kottayam district.
Grains of Pokkali Rice on the stalk Vechoor Pokkali padam,(rice fields)Vaikkom, Kerala, India. Pokkali (Malayalam: പൊക്കാളി) is a unique saline tolerant rice variety that is cultivated using extensive aquaculture in an organic way in the water-logged coastal regions, spread in about 5000 hectares area in Alappuzha, Kottayam, Thrissur and Ernakulam districts of Kerala in ...