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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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Heating element control options, such as a "top brown" setting that powers only the upper elements so food can be broiled without heat from below. Multiple shelf racks – Having options for positioning the oven shelf gives more control over the distance between food and the heating element.
A relief valve DN25 on cooling water pipe from heat exchanger Schematic diagram of a conventional spring-loaded pressure relief valve. A relief valve or pressure relief valve (PRV) is a type of safety valve used to control or limit the pressure in a system; excessive pressure might otherwise build up and create a process upset, instrument or equipment failure, explosion, or fire.
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