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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
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Heating element control options, such as a "top brown" setting that powers only the upper elements so food can be broiled without heat from below. Multiple shelf racks – Having options for positioning the oven shelf gives more control over the distance between food and the heating element.
Sink and dishwasher usages range from 4–11 L (1–3 US gal) per minute. Natural gas is often measured by volume or heat content. Common units of measurement by volume are cubic metre or cubic feet at standard conditions or by heat content in kilowatt hours, British thermal units (BTU) or therm, which is equal to 100,000 BTU. A BTU is the ...
Death and the Miser belongs to the tradition of memento mori, a term that describes works of art that remind the viewer of the inevitability of death.The painting shows the influence of popular 15th-century handbooks (including text and woodcuts) on the "Art of Dying Well" (Ars moriendi), intended to help Christians choose Christ over earthly and sinful pleasures.
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