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In restaurants, à la carte (/ ɑː l ə ˈ k ɑːr t /; French: [a la kaʁt]; lit. ' at the card ') [1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [2] It is an early 19th century loan from French meaning "according to the menu". [3] [4]
short for à la manière de; in the manner of/in the style of [2] à la carte lit. "on the card, i.e. menu"; In restaurants it refers to ordering individual dishes rather than a fixed-price meal. à propos regarding/concerning (the correct French syntax is à propos de) aide-de-camp
À la carte is a French expression meaning "from the card", and is used in restaurant terminology. A la Carte may also refer to: A La Carte (group), a German disco trio formed in 1978; A la Carte (Triumvirat album), 1978; À la Carte (Erste Allgemeine Verunsicherung album), 1984; A la Carte (Kenny Burrell album) À la carte, a 2002 EP by Fujifabric
Cafeteria Catholic, also called à la carte, is an informal term used to describe a follower of Catholicism who dissents from certain official doctrinal or moral teachings of the Catholic Church. [ 1 ] [ 2 ] Polling indicates that many Catholics dissent from the institutional hierarchy on at least one issue.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
In honor of Black Twitter's contribution, Stacker compiled a list of 20 slang words it brought to popularity, using the AAVE Glossary, Urban Dictionary, Know Your Meme, and other internet ...
Dictionary.com has a more general definition: “Gyatt or gyat is a slang term that is used to express strong excitement, surprise, or admiration.” Brush up on the latest teen slang
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.