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A simple pot roast with carrots and potatoes that's perfect to serve for Sunday supper. The roast is tender and just falls apart!
Old Fashioned Pot Roast with Potatoes and Carrots One of my favorite dinners growing up was an old-fashioned pot roast. This is a timeless Sunday dinner kind of meal that will have your mouth watering while it roasts in the oven for a few hours.
Pot Roast will forever and always be one of the most satisfying comforting dinners around! It’s just the perfect homestyle meal to finish a long day with with, and the whole family loves it! This roast is just so tender and stick-to-your-ribs good.
Sprinkle roast well with salt and pepper. Place in a large roasting pan. Add water, cover and cook roast for 1 1/2 hours in a 325* oven. Uncover and arrange vegetables around roast in pan. Recover and cook for 2 1/2 to 3 hours longer or until meat and vegetables are both fork tender.
Make the best pot roast with minimum effort and this easy slow cooker recipe! The roast cooks on top of potatoes, carrots, and celery, resulting in incredibly tender meat and veggies that are perfect for dinner any day of the week.
Preheat the oven to 300 degrees F (150 degrees C). Place roast in a large baking pan; arrange potatoes, onion, carrots, and celery around roast. Pour 3 cups water into the baking pan. Season roast with salt, pepper, and garlic salt. Cover pan with aluminum foil. Bake in the preheated oven until roast is browned and cooked through, about 3 hours.
This classic pot roast is tender, juicy beef with melt-in-your-mouth potatoes and carrots nestled in a rich and savory sauce.