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The College of Food, Agricultural and Natural Resource Sciences (CFANS) is one of seventeen colleges and professional schools at the University of Minnesota.The College offers 14 majors, 3 pre-major and pre-professional majors and 26 freestanding minors for undergraduate students and a variety of graduate study options that include master's, doctoral and joint degree programs.
CALS offers more than 20 majors, each with a focus on Life Sciences, Applied Social Sciences, Environmental Sciences and Agriculture and Food. CALS undergraduate programs lead to a Bachelor of Science degree in one of 23 different majors.
CALS administers the degree programs of the University of Florida's Institute of Food and Agricultural Sciences (IFAS). IFAS is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life.
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College of Agriculture (University of Education Winneba) Mampong; College of Agriculture and Consumer Sciences, University of Ghana; College of Agriculture and Natural Resources, Kwame Nkrumah University of Science and Technology; Faculty of Agribusiness and Communication Sciences (University for Development Studies) Tamale
The college was renamed the College of Agriculture, Food, and Environment on July 1, 2013. [ 1 ] [ 2 ] The name change incorporates the college's expanded role that occurred with the merger of the College of Human Environmental Sciences into the College of Agriculture.
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The College of Agricultural and Life Sciences (CALS) offers 23 undergraduate majors and more than 50 areas of specialization to address the world's critical challenges related to agriculture, food systems, human wellbeing, natural resources and sustainable communities. Master's and doctoral degrees are offered by every department and school.