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Nutrition and pregnancy refers to the nutrient intake, and dietary planning that is undertaken before, during and after pregnancy. Nutrition of the fetus begins at conception. For this reason, the nutrition of the mother is important from before conception (probably several months before) as well as throughout pregnancy and breastfeeding.
The authorities are not unanimous whether this saṃskāra should be performed at each pregnancy or it should be performed only during the first conception. According to Ashvalayana, Baudhayana, Apastamba, Paraskara, Harita and Devala it should be performed only once. But other authorities think that it should performed during every pregnancy. [5]
Diet with exercise may reduce the risk of caesarean section, having a large baby and having a baby with serious breathing problems. [21] Diet and exercise help pregnant women not gain too much weight during pregnancy when compared with giving the women no help to control weight gain or routine care (usually one session in the pregnancy). [21]
In the Hindi belt, it is called Godh-Bharai or Seemant while in South India, it is known by the name Seemantham [9] & Valaikappu. Depending upon the month of pregnancy it is performed, the terms used are Panchmāsa (fifth month), Satmāsā (seventh month) & Athamāsā (eighth month).
Weeks and months are numbered by gestation. Different terms are used to describe prenatal development , meaning development before birth . A term with the same meaning is the "antepartum" (from Latin ante "before" and parere "to give birth") Sometimes "antepartum" is however used to denote the period between the 24th/26th week of gestational ...
Aarogya Lakshmi scheme is a nutritional program to support pregnant and lactating women by the Government of Telangana.The scheme is available for women below and above poverty line, over [1] [2] [3] 2.71 lakh pregnant women and 2.03 lakh lactating mothers are being served one full meal at 35,000 Anganwadi centres in the State.
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Hindu women may follow the “hot” and “cold” balanced diet. “Hot” foods are those high in protein, sodium, and acid, while “cold” foods are those that are sweet or starchy. Many women are advised to avoid cold foods to avoid sickness, and have more hot foods during the postpartum period to relieve stomach pain. [ 6 ]