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The number of accepted species in Felidae has been around 40 since the 18th century, though research, especially modern molecular phylogenetic analysis, has over time adjusted the generally accepted genera as well as the divisions between recognized subspecies, species, and population groups. [9]
The 41 extant Felidae species exhibit the greatest diversity in fur patterns of all terrestrial carnivores. [7] Cats have retractile claws , slender muscular bodies and strong flexible forelimbs. Their teeth and facial muscles allow for a powerful bite.
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The species vary in size from the tiny black-footed cat (Felis nigripes) at only 2 kg (4.5 lb) to the tiger (Panthera tigris) at 300 kg (660 lb). Diet ranges from large to small mammals, birds and insects (depending on species size). Family Hyaenidae (hyenas and aardwolf) has four extant species and two
List of felids – the family Felidae consists of 41 extant species belonging to 14 genera and divided into 92 subspecies. List of domestic cat breeds – includes only domestic cat breeds and domestic × wild hybrids; List of individual cats – includes cats that have achieved some degree of popularity either in their own right.
One species, the scimitar oryx, was once extinct in the wild, though populations are now recovering. The bluebuck went extinct in the last 200 years, and the aurochs went extinct 400 years ago. A third extinct species, the red gazelle, potentially never existed, [2] and the kouprey is potentially extinct, with no sightings since 1969. [3]
This is a list of extant species in the Felidae family, which aims to evaluate their size, ordered by maximum reported weight and size of wild individuals on record. The list does not contain cat hybrids , such as the liger or tigon .
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.