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The Malaysian Journal of Nutrition is a triannual peer-reviewed medical journal published by the Nutrition Society of Malaysia. It was established in 1995 and covers nutrition science . The editor-in-chief is Khor Geok Lin.
Food and drink in Malaysia ... (16 P) HIV/AIDS in Malaysia (2 P) M. Mental health in Malaysia (1 C) O. ... Malaysian Journal of Nutrition; Mental health in Malaysia; S.
SCR Corporation Sdn Bhd (doing business as SCR) is a Malaysian halal-certified chicken rice fast-food restaurant chain in Sarawak.The chain is operated by SCR Corporation Sdn Bhd which was established in 1987.
The pandemic intensified the mental health issues that fast-food workers had already faced. On top of the known mental health issues, they now had a fear of losing their jobs, contracting COVID-19 and spreading the virus to others. [50] The fast food workers have said they have dealt with being sexually harassed and mentally abused.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia.
Under-5 mortality rate for Malaysia in the year 2015 was 7.45 deaths per thousand live births. It is shown that Under-5 mortality rate of Malaysia showed decreased from 70.31 deaths per thousand live births in 1966 to 7.45 deaths per thousand live births in 2015. [8] Maternal mortality ratio for Malaysia at 2015 was 40 deaths per 100,000 live ...
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