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Mangbetu pots are mostly mono-chromatic, made entirely with clay and fired in its natural form. As a result, most decorative pots are a dark gray color while the nembwo and Small Pots lean more towards russet. To serve as a decorative quality, patterns are often carved onto the surface of the pots in addition to the animal/human figures.
María and Julián Martinez pit firing blackware pottery at San Ildefonso Pueblo in New Mexico (c.1920). Pit-firing continued in some parts of Africa until modern times. In Mali, a firing mound, a large version of the pit, is still used at Kalabougou to make pottery that is commercial, mainly made by the women of the village to be sold in the towns.
Sufuria – a flat based, deep sided, lipped and handleless cooking pot or container. [35] [36] It is ubiquitous in Kenya, Tanzania and other Great Lakes nations. [37] Tajine – a North African Berber dish which is named after the earthenware pot in which it is cooked. Tangia – an urn-shaped terra cotta cooking vessel [38]
The Afro-carolinian face vessels are linked to West African traditions, often employing the use of white clay for an emphasis of eyes and teeth, a practice that can be traced back to Africa used for religious purposes. [1]: 24–25 For example, portrait pots called wiiso were commonly used in West Africa to honor ancestral spirits and shrines.
The definition of pottery, used by the ASTM International, is "all fired ceramic wares that contain clay when formed, except technical, structural, and refractory products". [1] End applications include tableware , decorative ware , sanitary ware , and in technology and industry such as electrical insulators and laboratory ware.
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An example of an African-American face jug from Edgefield District of South Carolina. [5] Some of the best-known vessels come from North Carolina, South Carolina and Georgia, made by African-American slaves in the mid-1800s. Though the jugs' exact purposes are unknown, many scholars believe they have either practical or spiritual value.