Search results
Results from the WOW.Com Content Network
Sow 2 or 3 radish seeds in with cucumbers to repel cucumber beetles. One study showed a 75% reduction in cucumber beetles with the concurrent seeding of amaranth. [ 55 ] Various sprays from lettuce, asparagus, Malabar spinach , and celery were found to reduce whiteflies. [ 47 ]
Growing herbs hydroponically is considered to be more efficient, and to produce a higher quality product (pg 17), [9] and can be seen in both the small farm and in commercial operations. In contrast, organic farming systems that additional make use of a greenhouse expand the growing season, is a fast growing niche market, and offers monetary ...
The surface of herbs is a catalyst for dew, [19] [20] which in arid climates and seasons is the main type of precipitation and is necessary for the survival of vegetation, [21] [22] i.e. in arid areas, herbaceous plants are a generator of precipitation and the basis of an ecosystem. Most of the water vapor that turns into dew comes from the air ...
For premium support please call: 800-290-4726 more ways to reach us
Camphor – Cinnamomum camphora is a large evergreen tree that grows up to 20–30 metres tall. Caraway – also known as meridian fennel, [20] [21] [22] or Persian cumin, [23] is a biennial plant in the family Apiaceae, Cardamom – refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae.
It is a vigorously growing perennial creeper that grows best in areas in high humidity, light and soil fertility, though it can adapt in less fertile soils. The featherlike seeds are dispersed by wind. [1] A single stalk can produce between 20 and 40 thousand seeds a season. [2]
The catalogue provides educational content about the uses of herbs. [11] To expand the varieties of herbs the company can offer, Conrad established seed collection agencies in Nepal, Ghana, China, and Ecuador in the 1980s. [12] They also have a Chinese herbal researcher on staff. [2] By 2000, Richters carried 800 varieties of herbs. [13]
[1] [2] Some recipes use them as a garnish while others use them as a main ingredient. Edible young greens are produced from various kinds of vegetables, herbs, or other plants. They range in size from 1 to 3 inches (2.5 to 7.6 cm), including the stem and leaves. The stem is cut just above the soil line during harvesting.