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This simple baked salmon recipe hits all the right notes: tangy, sweet, savory, and crunchy. Topped with buttery golden breadcrumbs and sprinkled with chopped parsley and a craveable spice...
Preheat your oven to 400°F (200°C). Place the salmon steak on a baking sheet lined with parchment paper. Drizzle olive oil over the salmon, ensuring all sides are coated. Squeeze fresh lemon juice over the salmon. Season both sides with minced garlic, salt, and pepper.
Easy Oven, Baked Salmon Steaks Recipe (Healthy)- is a healthy and tasty dinner ready in less than 30 minutes! Serve with lemon wedges and this easy asparagus recipe.
Here are the simple ingredients you will need for this Baked Salmon Steak recipe: Fresh Salmon Steaks - Small bones removed. You can also use salmon fillets if you can't find salmon steaks.
Preheat oven to 400 degrees. Butter a large rimmed baking sheet (or dish) large enough to hold the salmon in one layer. Place salmon steaks in one layer in the prepared dish. Prepare butter sauce. In a small saucepan, melt butter over medium heat.
This baked salmon is our favorite baked salmon recipe ever. It cooks in only 8 minutes and always turns out perfect. Learn how to bake salmon so that it turns out flaky and tender every single time!
How to Make Easy Baked Salmon Steaks. Step 1: Preheat your oven to 400°F, setting the stage for a perfectly baked salmon. Step 2: Gently pat the salmon steaks dry with paper towels, ensuring they’re ready for a crisp bake. Drizzle with olive oil and place them on a baking tray lined with parchment paper for an easy cleanup.