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Tom Valenti is the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown NJ. Chef Valenti was formerly the owner and Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan. He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City. [1]
By 1780, soldiers had built about 1,200 huts in Jockey Hollow. [7] There are four replica huts on Sugar Loaf hill built in 1964. There is a 1932 marker to the "Jockey Hollow Hospital" just across the road from those replica huts—subsequent archeology done after Morristown National Historical Park was established found no evidence of graves there.
A dish from Opal Rooftop, which will be one of over 50 restaurants participating in Greater Cincinnati Restaurant Week from Monday, April 15, to Sunday, April 21, 2024. Cincinnati foodies rejoice!
Morristown National Historical Park is a United States National Historical Park, headquartered in Morristown, New Jersey, consisting of four sites important during the American Revolutionary War: Jockey Hollow, Ford Mansion, Fort Nonsense, and Washington's Headquarters Museum.
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He returned for season 19 of Hell's Kitchen as Gordon Ramsay's sous-chef when the season debuted in January 2021, [3] and stayed for seasons 20, 21, and 22. [4] He went by Jay in his earlier appearances on Hell's Kitchen but goes by Jason now. [5] Santos and his Buttermilk & Bourbon restaurants are known for their New Orleans-inspired food. [6]
The Turner–Chew–Carhart Farm, also known as the Jockey Hollow Farm, is a historic 57-acre (23 ha) farm located off Van Syckles Road in Union Township, Hunterdon County, New Jersey and near Clinton.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.