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Larvae of chitons: First image is the trochophore, second is in metamorphosis, third is an immature adult. Chitons have separate sexes, and fertilization is usually external. The male releases sperm into the water, while the female releases eggs either individually, or in a long string. In most cases, fertilization takes place either in the ...
[99] [172] The judgement further stated that the Chief Secretary is not an authority to make such legal matters, [170] and that selling and eating dog meat do not violate any law in India, [171] and the practice is "an accepted norm and food among people of Nagaland." [173] [174] In Mizoram, dog meat is freely sold and eaten.
The gumboot chiton's appearance has led some tidepoolers to refer to it, fondly, as the "wandering meatloaf". The name "gumboot chiton" seems to derive from a resemblance to part of a rubber Wellington boot or "gum rubber" boot. [4] Chitons are molluscs that have eight armored plates (called valves) running in a
Like other chitons, it is a slow moving grazer that consumes several species of brown and red algae including kelps, sea lettuce, and encrusting diatoms. They're also known to eat sponges, tiny barnacles, spirobid polychaetes, and bryozoans. Their predators include sea urchins, leather stars, black oystercatchers, glaucous-winged gulls, and humans.
Acanthopleura granulata, common name the West Indian fuzzy chiton (also known as Curbs or Sea Cradles), [1] is a medium-sized tropical species of chiton. This type of chiton's activity does not depend on spring-neap oscillations leading to lower locomotion loss. [ 2 ]
Enoplochiton echinatus is a very large chiton, with specimen confirmed at length of up to 23 cm (9.1 in). In Chile, the largest individuals are in the north and the smallest in the south. [2] The species is very dark reddish-brown. The plated shell, which often is covered in epibionts like algae, Scurria limpets and Mytilus mussels, has many ...
Acanthochitonidae chitons are found in a variety of marine habitats, including rocky intertidal zones, coral reefs, and seagrass beds. They are also found in deep sea environments, with some species occurring as deep as 3,000 meters. Acanthochitonidae chitons are known to be active grazers, feeding primarily on algae and detritus.
Chiton magnificus is edible. Although relatively uncommon, it is one of the few commercially important chitons in its range, others being the even larger, up to 23 cm (9.1 in), spiny Acanthopleura echinata and the smaller, up to 4.5 cm (1.8 in), brownish Chiton granosus. [2] [5]