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  2. 24 Healthy Snacks for Grazing Before Your Christmas Meal - AOL

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    This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for ...

  3. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

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    Salmon En Croute. A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven ...

  4. 19 High-Protein Mediterranean Diet Lunch Recipes - AOL

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    It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy, veggie-packed twist.

  5. Horseradish - Wikipedia

    en.wikipedia.org/wiki/Horseradish

    In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast, but can be used in a number of other dishes, including sandwiches or salads. A variation of horseradish sauce, which in some cases may replace the vinegar with other products like lemon juice or citric acid , is known in Germany as Tafelmeerrettich .

  6. Crispy Fish Sandwiches with Herb Remoulade Recipe - AOL

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  7. 82 Christmas Appetizers That'll Set The Stage For Your Best ...

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    Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...

  8. Learn How to Cook Prime Rib (That’s Way Better Than Any ...

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    1 bone-in beef rib roast (4 pounds) brought to room temperature ... The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. —John Baranski, Baldwin City, Kansas ...

  9. Croatian cuisine - Wikipedia

    en.wikipedia.org/wiki/Croatian_cuisine

    Coastal cuisines use olive oil, herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, and lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables, nuts) and cooking procedures (stewing, grilling ...