Search results
Results from the WOW.Com Content Network
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea , vomiting , and abdominal pain . [ 1 ]
An active, busy middle-aged woman experiences stomach cramps, explosive diarrhea, lightheadedness, and blurred vision from the worm Toxocara canis, which she probably got from contaminated food. A 57-year-old mother of five children suffers nausea, loss of appetite, muscle spasms, and vomiting caused by Strongyloides worms damaging her ...
Brainerd diarrhea is a sudden-onset watery, explosive diarrhea that lasts for months and does not respond to antibiotics; the cause of Brainerd diarrhea is unknown. Brainerd diarrhea was first described in Brainerd, Minnesota in 1983. [1] It has been associated with the consumption of raw milk [1] and untreated water.
Wen: Symptoms of norovirus include nausea, vomiting, diarrhea and stomach cramps. Some people may also experience fatigue, low-grade fever, chills, headaches and muscle aches.
Causing one to three days of symptoms, including nausea, vomiting, diarrhea and stomach pains, norovirus can easily spread and is difficult to prevent.
Giardiasis is a parasitic disease caused by Giardia duodenalis (also known as G. lamblia and G. intestinalis). [3] Infected individuals who experience symptoms (about 10% have no symptoms) may have diarrhea, abdominal pain, and weight loss. [1]
Diarrhea is defined by the World Health Organization as having three or more loose or liquid stools per day, or as having more stools than is normal for that person. [2] Acute diarrhea is defined as an abnormally frequent discharge of semisolid or fluid fecal matter from the bowel, lasting less than 14 days, by World Gastroenterology ...
Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.