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  2. Lignin - Wikipedia

    en.wikipedia.org/wiki/Lignin

    Idealized structure of lignin from a softwood. Lignin is a class of complex organic polymers that form key structural materials in the support tissues of most plants. [1] Lignins are particularly important in the formation of cell walls, especially in wood and bark, because they lend rigidity and do not rot easily.

  3. Lignin characterization - Wikipedia

    en.wikipedia.org/wiki/Lignin_characterization

    The term "lignin characterization" (or "lignin analysis") refers to a group of activities within lignin research aiming at describing the characteristics of a lignin by determination of its most important properties. [1] Most often, this term is used to describe the characterization of technical lignins by means of chemical or thermo-chemical ...

  4. Polyphenol - Wikipedia

    en.wikipedia.org/wiki/Polyphenol

    The most important food sources are commodities widely consumed in large quantities such as fruit and vegetables, green tea, black tea, red wine, coffee, chocolate, olives, and extra virgin olive oil. Herbs and spices, nuts and algae are also potentially significant for supplying certain polyphenols.

  5. Lignan - Wikipedia

    en.wikipedia.org/wiki/Lignan

    Flax seeds and sesame seeds contain high levels of lignans. [1] [8] The principal lignan precursor found in flaxseeds is secoisolariciresinol diglucoside.[1] [8] Other foods containing lignans include cereals (rye, wheat, oat and barley), soybeans, tofu, cruciferous vegetables, such as broccoli and cabbage, and some fruits, particularly apricots and strawberries. [1]

  6. Monolignol - Wikipedia

    en.wikipedia.org/wiki/Monolignol

    Lignin is a polymer with an inert nature that forms the structures of woody plants. The ratio of the three monolignols as well as their linkages varies depending on the plant species. For example, Norway spruce lignin is almost entirely derived from coniferyl alcohol , whereas paracoumaryl alcohol is the main monomer of lignin in grasses . [ 4 ]

  7. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is defined to be plant components that are not broken down by human digestive enzymes. [1] In the late 20th century, only lignin and some polysaccharides were known to satisfy this definition, but in the early 21st century, resistant starch and oligosaccharides were included as dietary fiber components.

  8. 30 Fascinating Historical Photos That Offer A New Perspective ...

    www.aol.com/history-cool-kids-91-interesting...

    Image credits: historycoolkids #3. Ronald (left) and Carl McNair (right) were born 10 months apart in the Segregated South. The two were inseparable as toddlers and well into adulthood.

  9. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    where C 6 H 12 O 6 is glucose (which is subsequently transformed into other sugars, starches, cellulose, lignin, and so forth). The value of the photosynthetic efficiency is dependent on how light energy is defined – it depends on whether we count only the light that is absorbed, and on what kind of light is used (see Photosynthetically ...

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