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Scaloppine (plural and diminutive of scaloppa—a small escalope, i.e., a thinly sliced cut of meat) [1] is a type of Italian dish that comes in many forms. It consists of thinly sliced meat, most often beef, veal, or chicken, that is dredged in wheat flour and sautéed in one of a variety of reduction sauces.
The 30-minute, one-skillet Chicken Scallopini in this video is ready for even your craziest weeknights. The sauce is rich, but the lemon zest and fresh parsley keep it from feeling too heavy.
Sloooooow Cooker. We love a practical 25-minute weekday recipe.But, not all meals (or days) call for practicality. Maybe you’re snowed in. Maybe you have family coming into town.
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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
At the same time, foil-wrapped pieces of corn and sweet potato are placed on the hot coals; these take a long time to cook so they are usually eaten at the end of the barbecue. Unlike Western barbecues, everyone gathers around the fire and cooks their own food, so the atmosphere is closer to that of a fondue or a hot pot .
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We've rounded up 30 recipes, divided into less than 10 minutes, 20 minutes and 30 minutes, so that you can pick and choose what fits your game day schedule. Looking for something quick?