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Here's here to care for mums. Chrysanthemums, or mums, don't naturally grow and survive on their own: Proper care is essentials for these fall favorites. Here's here to care for mums.
Creating new plants from your favorite mums is easy, says Galen Goss, executive director of the National Chrysanthemum Society.Simply snip off a 4-inch stem with leaves on it and put it in a pot ...
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Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a tea in some parts of East Asia. The resulting beverage is known simply as chrysanthemum tea (菊 花 茶, pinyin: júhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).
Chrysanthemum × morifolium (also known in the US as florist's daisy [2] and hardy garden mum [3]) is a hybrid species of perennial plant in the genus Chrysanthemum of the Asteraceae family. Botanical history
Plants have blue-green leaves and grow to 45 to 100 cm (18 to 39 in) in height. The plant is economically important as a natural source of pyrethrin insecticides. Tanacetum coccineum C. coccineum, the Persian chrysanthemum, is a perennial plant native to Caucasus and looks somewhat like a daisy. It produces large white, pink or red flowers.
These flowers are perfect to welcome in fall! For premium support please call: 800-290-4726 more ways to reach us
Argyranthemum (marguerite, marguerite daisy, dill daisy) is a genus of flowering plants belonging to the family Asteraceae. Members of this genus are sometimes also placed in the genus Chrysanthemum. [2] [3] The genus is endemic to Macaronesia, occurring only on the Canary Islands, the Savage Islands, and Madeira. [4]