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Location Notes/Featured Bizarre Foods 48 (1) April 26, 2010 Thailand (Isan region) Zimmern goes to a roadside Farmers' market near Udon Thani. He mentions a personal rule that he must try something twice. He then visits a couple of farming families/villages, the annual winter fair in the city of Udon Thani, and lastly a silk village. 49 (2)
Tempoyak (Jawi: تمڤويق ), asam durian or pekasam is a Malay condiment made from fermented durian. It is usually consumed by the ethnic Malays in Maritime Southeast Asia, notably in Indonesia and Malaysia. Tempoyak is made by crushing durian flesh and mixing it with some salt and kept in room temperature from three to seven days for ...
Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. [3] Originating from the culinary traditions of Indonesia, [1] [2] it is also popular in Malaysia, Singapore, Brunei, the Philippines, Southern India (Southern Coastal Tamil Nadu and Goa), Sri Lanka, Thailand, and Burma, where it is called mont kalama.
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
Durio graveolens, sometimes called the red-fleshed durian, [7] orange-fleshed durian, or yellow durian, [8] is a species of tree in the family Malvaceae. [9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [10] The specific epithet graveolens ('strong smelling' or 'rank') [11] is due to the odor.
Fried durian on sale in Thailand. Fried durian (Thai: ทุเรียนทอด) is a form of preparation for durian. Today, fried durian consumption is widespread in Thailand. It is available everywhere, especially in souvenir shops nationwide. There are also many products made from fried durian such as crackers with fried durian.
Durian is widely known in Southeast Asia as the 'King of Fruits'. The fruit can grow up to 40 cm long and 30 cm in diameter, and typically weighs one to five kilograms. The hard outer husk is covered with sharp, prickly thorns , while the edible custard -like flesh within emits a strong, distinctive odour.
Mallard ducks are used extensively in the production of balut—female (left) and male (right).. Balut (/ b ə ˈ l uː t / bə-LOOT, / ˈ b ɑː l uː t / BAH-loot; [1] also spelled as balot) is a fertilized developing egg embryo that is boiled or steamed and eaten from the shell.