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Copper of various thicknesses is often clad on its interior surface only, leaving the more attractive copper exposed on the outside of the pan (see Copper above). Some cookware use a dual-clad process, with a thin stainless layer on the cooking surface, a thick core of aluminum to provide structure and improved heat diffusion, and a foil layer ...
Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.
Choose from 2-, 3- 6-, 9-, 12- or 24-bag subscriptions to brews from some of the nation’s best coffee brands. We recommend the 3-bag plan, which allows your giftee to choose their preferred ...
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
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Kevin’s outing cost him $19.83 for milk, bread, toilet paper, laundry detergent, dryer sheets, cling wrap, macaroni-and-cheese, a turkey TV dinner, orange juice, and a bag of plastic Army men.
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