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  2. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

  3. What's The Difference Between Coffee Creamer And Heavy Cream?

    www.aol.com/lifestyle/whats-difference-between...

    Heavy cream offers richness and body to recipes, while coffee creamer is best reserved for adding sweetness and flavor to your coffee or tea. Show comments Advertisement

  4. What is the healthiest coffee creamer? A dietitian shares her ...

    www.aol.com/news/healthiest-coffee-creamer...

    This dairy-based creamer is a blend of skim milk, cream, sugar and natural flavor. You won’t find any oils or gums here. Worth noting: Natural Bliss has 1 gram of saturated fat per tablespoon ...

  5. Coffee-Mate - Wikipedia

    en.wikipedia.org/wiki/Coffee-Mate

    Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]

  6. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee may be made of milk from various domesticated ungulates, such as cows, buffaloes and sheep. [32] The composition of ghee varies depending on the animal whose milk has been used. The vitamin A content ranged from 315 to 375 μg per 100 grams. [32] Palmitic acid and oleic acid were two of the main fatty acids found in both cow and sheep ghee.

  7. Dairy product - Wikipedia

    en.wikipedia.org/wiki/Dairy_product

    Cream cheese, produced by the addition of cream to milk and then curdled to form a rich curd or cheese; Whey cheese is a dairy product made from whey and thus technically not cheese. Heat and acid coagulation Ricotta, acidified whey cheese; Manouri, anthotyros, mizithra from Greece. Brown cheese made of boiled-down whey

  8. Churning (butter) - Wikipedia

    en.wikipedia.org/wiki/Churning_(butter)

    Canadian farm girl churning butter, 1893. Churning is the process of shaking up cream or whole milk to make butter, usually using a device called butter churn.In Europe from the Middle Ages until the Industrial Revolution, a churn was usually as simple as a barrel with a plunger in it, moved by hand.

  9. The inside of a shaving cream can is actually really ... - AOL

    www.aol.com/lifestyle/2016-02-29-the-inside-of-a...

    Thanks to Imgur user PapaSongs, we now know that the inside of a typical container of shaving cream is actually much more complex than anyone could've realized. By pulling the label off his can ...

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