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Fall flavors abound in this spin on a classic old fashioned. A splash of tangy apple cider meets sweet dark brown sugar and Angostura bitters to complement the bourbon. The drink is garnished with ...
Apple Cider Old Fashioned. If you're a fan of traditional cocktails, you'll love this seasonal version of a classic old fashioned. It's full of apple spice, dark brown sugar, and a touch of orange
Cider syrup is also known as apple molasses. It is a fruit syrup concentrated from apple cider , first made in colonial America . [ 1 ] [ 2 ] [ 3 ] It is a thick, dark brown, opaque syrup with concentrated apple flavor. [ 2 ]
Winesap is an old apple cultivar of unknown origin, [1] dating at least to American colonial times. [2] [3] Its apples are sweet with a tangy finish. They are used for eating, cooking, and are especially prized for making cider. [4] [5]
Farm stands that sold cider rapidly adopted the new contraption. [10] The first commercially-produced cider doughnut may have been offered in 1951 by the Doughnut Corporation of America. The company's "sweet cider doughnut" was described in The New York Times as "a spicy round cake that is expected to have a natural fall appeal." [11]
Sparkling Apple Cider Sangria. We give classic summer sangria a fall twist by adding in sparkling apple cider (of course), white wine, and Fireball.Our apple cider sangria is a fan-favorite, but ...
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