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The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Preheat oven to 375 degrees F. Mix topping ingredients together, stirring in the melted butter last, and set aside. Cook all the filling ingredients EXCEPT the berries on medium heat, whisking ...
Common sweet fillings include apple, blackberry, and peach. Savory versions, such as beef, lamb, [14] or mutton, consist of a casserole filling, sometimes with a simple ring of cobbles around the edge, rather than a complete layer, to aid cooking of the meat. Cheese or herb scones may also be used as a savory topping. [15]
An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2] British chef and food writer Hugh Fearnley-Whittingstall describes crumbles as a "national institution" that became popular in Britain since World War II, the topping being easier to prepare than pastry. [3]
Apple crisp (or apple crumble, in the US) is a dessert made with a streusel topping. Ingredients usually include cooked apples, butter , sugar , flour , and cinnamon . The earliest reference to apple crisp in print occurs in 1924.
According to the entertaining expert and founder of Martha Stewart Living Omnimedia, she used 100 eggs, 14 pounds of pecan halves, 60 ounces of pumpkin purée, 11 jars of corn syrup, and, very ...
Oak Hill is a 170-acre (0.69 km 2) estate Greek revival mansion.Oak Hill was an original Victorian-style farmhouse that was built in 1847. During the American Civil War and the capture of Rome during The Atlanta Campaign, the estate was used by the Union soldiers as a place to stay. [1]