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Served with various meats to eat with bread. Cranberry horseradish sauce – Consists of horseradish, minced cranberries, sour cream and mayonnaise. Dill sauce – Sauce which can be made hot or cold. Cold is made of dill, yoghurt and spices. Hot consists of roux, single/double cream or is starch thickened instead of a yoghurt.
4. Bayou Buffalo Sauce. Tasting notes: cayenne pepper, celery Pair with: Cajun fries, coleslaw Popeyes’ Buffalo sauce offers two sauces for the price of one, in my opinion. You’ve got classic ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
4. Sweet and Sour Sauce. Tasting notes: sweet, sour (it’s a well-named sauce!) Pair with: Ghost Pepper Chicken Fries There’s nothing wrong with Burger King’s sweet and sour sauce. The ...
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
If you're looking for a kick to clear those sinuses, there's a little bit of ginger in the broth and you can add as much hot sauce or chili oil as you want. Bonus: This is a 15-minute meal! Get ...
Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell Hot [19] Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) Downey, Los Angeles County, California, US: Sauce packet (in restaurant) or glass bottle (sold in retail stores) Taco Bell ...
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...