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Canadian expatriates have long lamented the bar's relative unavailability outside Canada. Coffee Crisp is available in Australia at some specialised sweet shops, and unofficial exports of Coffee Crisp treats (originally labelled for the Canadian market) to the U.S. have also taken place, particularly in shops near the Canada–United States border.
In Canada, I saw Nestlé's Coffee Crisp in nearly every grocery and convenience store, yet I cannot find it in the US. Homemade or store-bought butter tarts were the quintessential Canadian desserts.
Coffee Crisp – a chocolate bar invented by British company Rowntree in Canada. [5] Crispy Crunch – created by Harold Oswin in 1930. Donair – a regional variation of the doner kebab, using beef instead of lamb. Invented in Halifax, Nova Scotia around 1970 by Peter Gamoulakos. [6] Fricot – A traditional stew consisting of clams, chicken ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Cheerios [5] (in non-US/Canadian markets joint venture between General Mills and Nestlé) Chocapic [18] Cini Minis [19] Clusters [20] Cookie Crisp (in non-US/Canadian markets joint venture between General Mills and Nestlé) Curiously Strawberry [21] Curiously Cinnamon [22] (in non-US/Canadian markets joint venture between General Mills and Nestlé)
She compiled “the best and most frequently requested” recipes from “Cook’s Corner," including favorites like Buckeye candy, Johnny Marzetti, and “Impossible Quiche” into a 2002 cookbook.
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The Canadian government even pulled it from shelves last year. But, scandal aside, it lowkey tastes pretty good. But, scandal aside, it lowkey tastes pretty good. It's very carbonated and comes in ...
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