Search results
Results from the WOW.Com Content Network
One such enzyme group, mixed function oxidases (MFOs), detoxify harmful plant compounds by catalyzing oxidative reactions. [11] Cytochrome P450 oxidases (or P-450), a specific class of MFO, have been specifically connected to detoxification of plant secondary metabolic products.
Tomato brown rugose fruit virus (ToBRFV) is a plant virus in the genus Tobamovirus that was first described in 2015. It has spread rapidly since it was first noted in Jordan and Israel. The main hosts are tomato and peppers. The virus causes symptoms including mosaic and distortion of leaves and brown, wrinkly spots (rugose) on fruits.
Plant defense against herbivory or host-plant resistance is a range of adaptations evolved by plants which improve their survival and reproduction by reducing the impact of herbivores. Many plants produce secondary metabolites , known as allelochemicals , that influence the behavior, growth, or survival of herbivores.
One of the most toxic plants found in the Western Hemisphere, all parts of the plant contain tropane alkaloids [61] – as do those of its equally deadly sister species A. baetica, A. pallidiflora and A. acuminata. The active agents are atropine, hyoscine (scopolamine), and hyoscyamine, which have anticholinergic properties.
Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
This guide includes common plants that are toxic to the touch and to eat. ... One to three inches. ... 3 North Carolina routes make the list of best summer road trips in the nation.
First, there is the direct injury they cause to the plants as they feed on the tissues; a reduction in leaf surface available for photosynthesis, distortion of growing shoots, a diminution of the plant's growth and vigour, and the wilting of shoots and branches caused by the insects' tunneling activities.
Watermelon mosaic virus (WMV) also known as Marrow mosaic virus (Raychaudhuri and Varma, 1975; Varma, 1988), Melon mosaic virus (Iwaki et al., 1984; Komuro, 1962), and until recently Watermelon mosaic virus type 2 (WMV-2), [1] is a plant pathogenic virus [2] that causes viral infection (sometimes referred to as watermelon Mosaic disease) in many different plants.