Search results
Results from the WOW.Com Content Network
From slow cooker buffalo chicken dip to s'mores dip, here are our favorite slow cooker dip recipes to lay out for a crowd during your next get-together. Buffalo Chicken Dip, Reuben Dip, and 7 ...
Get the recipe: Slow Cooker Ham Sandwiches. Crock Pot Ham & Beans. ... Add the sauce ingredients, form the meatballs. ... Get the recipe: Slow Cooker Root Beer Pulled Pork.
Place corned beef fat side up in slow cooker, then layer carrots and potatoes around. Pour in stock; add seasoning packet and dry mustard. Cook on low for 2-3 hours, then add the cut up cabbage.
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
[1] [2] Several varieties of chili sauce include sugar in their preparation, such as the Thai sweet chili sauce and Filipino agre dulce, which adds sweetness to their flavor profile. [3] [4] [5] Sometimes, chili sauces are prepared with red tomato as primary ingredients. Many chili sauces may have a thicker texture and viscosity than hot sauces.
Thousand Island dressing is an American- Canadian salad dressing and condiment based on mayonnaise and usually ketchup or tomato purée and chopped pickles; it can also include lemon juice, orange juice, paprika, black pepper, [citation needed] Worcestershire sauce, mustard, vinegar, cream, chili sauce, olive oil, and hot sauce.
How to make the best slow cooker chili. Ingredients: 2 lbs ground beef. 1 can of crushed tomatoes. 1 cup diced onions. 1 cup diced celery. 1 cup diced bell peppers. 3 cloves of minced garlic. 1 ...
1. Combining ingredients (typically butter and sugar) into a smooth paste. 2. Cooking meat or vegetables in a thick dairy-based sauce. 3. Mixing puréed corn kernels with whole corn kernels in the preparation of creamed corn. croquette A small roll made of finely chopped meat and/or vegetables that is breaded and fried. culinary triangle