Search results
Results from the WOW.Com Content Network
The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...
The ASTI itself was established on January 30, 1987, through Executive Order No. 128 issued by Aquino. [2] The institute became one of the government's agency which focuses on the field of research and development, information and communications technology and microelectronics. [3]
International Food Safety Network; USDA resources for risk assessment Archived 2006-11-18 at the Wayback Machine; US FDA library of sources of food information; Food Safety Network thehealthline.ca; CSPI Integrity in Science; Food Safety News, Iowa State University Archived 2007-04-04 at the Wayback Machine
Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...
The International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization [1] headquartered in Washington, DC, United States that publishes peer-reviewed studies on nutrition and food safety.
It is part of the Food Safety and Inspection Service of the United States Department of Agriculture and is based in the Claude Pepper Federal Building in Miami, Florida. FSIA cooperates with the University of Florida, Miami-Dade College, Pan American Health Organization, and agriculture and food safety agencies in various countries in the Americas.
IFPRI collaborates with more than 300 partner organizations to increase the impact of the Institute’s research and build connections across topical areas and the policy community for sustainable, resilient, and equitable agriculture and food systems. These partners include a wide range of local and national partners in low- and middle-income ...
A food safety-risk analysis is essential not only to produce or manufacture high quality goods and products to ensure safety and protect public health, but also to comply with international and national standards and market regulations. With risk analyses food safety systems can be strengthened and food-borne illnesses can be reduced. [1]