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Why I Love It: gluten free, dairy free, <30 minutes Serves: makes 6 cups You can never have too many 15-minute appetizers up your sleeve, and these mixed nuts are a no-brainer for cocktail parties.
Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
This cheesy dip tastes just as good cold as it does at room temperature so you can certainly make it in advance. Plus, the combination of cheddar, bacon, garlic, and cayenne makes it a crowd favorite.
A Russian term for hors d'oeuvres, snacks, and appetizers, it is served before the main course. Usually presented buffet style, it often consists of cold cuts , cured fishes , mixed salads , kholodets , pirozhki , various pickled vegetables (such as tomatoes, beets, or cucumbers ), sauerkraut , pickled mushrooms, deviled eggs , hard cheeses ...
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Lobster Mac & Cheese Bites. The perfect bite to start any party is one made of mac and cheese and lobster.Here we use a combination of heavy cream, sharp cheddar, and nutty gouda cheese along with ...
Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...
Easy: one of these 50 appetizers for a crowd, which are all a breeze to prepare—and devour. This list includes everything from sheet pan recipes to make-ahead dips to no-cook gems.
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