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  2. Crustacean - Wikipedia

    en.wikipedia.org/wiki/Crustacean

    Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods ...

  3. Lobster - Wikipedia

    en.wikipedia.org/wiki/Lobster

    Lobster is commonly served boiled or steamed in the shell. Diners crack the shell with lobster crackers and fish out the meat with lobster picks. The meat is often eaten with melted butter and lemon juice. Lobster is also used in soup, bisque, lobster rolls, cappon magro, and dishes such as lobster Newberg and lobster Thermidor.

  4. Spiny lobster - Wikipedia

    en.wikipedia.org/wiki/Spiny_lobster

    Spiny lobsters, also known as langustas, langouste, or rock lobsters, are a family (Palinuridae) of about 60 species of achelate crustaceans, in the Decapoda Reptantia. Spiny lobsters are also, especially in Australia, New Zealand, Ireland, South Africa, and the Bahamas, called crayfish , sea crayfish , or crawfish ("kreef" in South Africa ...

  5. Barnacle - Wikipedia

    en.wikipedia.org/wiki/Barnacle

    Barnacles are arthropods of the subclass Cirripedia in the subphylum Crustacea. They are related to crabs and lobsters, with similar nauplius larvae. Barnacles are exclusively marine invertebrates; many species live in shallow and tidal waters. Some 2,100 species have been described.

  6. Portal:Crustaceans/Selected article/25 - Wikipedia

    en.wikipedia.org/wiki/Portal:Crustaceans/...

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  7. Bibs Up: These are the 18 best lobster dishes in the US - AOL

    www.aol.com/2017-07-10-best-lobster-dishes-in-us...

    From lobster grilled cheese to lobster pho, restaurants across America have taken the crustaceans to a whole new level.

  8. Retailers pull lobster from menus after 'red list' warning - AOL

    www.aol.com/finance/retailers-pull-lobster-menus...

    The vast majority of the world's American lobster comes to the shore in New England and eastern Canada, and the crustaceans are both a key piece of the economy and a cultural marker in both places.

  9. Crabs can actually feel pain as scientists call for humane ...

    www.aol.com/scientists-call-humane-ways-cook...

    Scientists called for humane ways to handle crabs, lobsters, and other shellfish in the kitchen after showing for the first time that crustaceans indeed feel pain. Boiling lobsters and crabs alive ...