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Aiyu jelly (Chinese: 愛玉冰; pinyin: àiyùbīng; or 愛玉凍; àiyùdòng; or simply 愛玉; àiyù), known in Amoy Hokkien as ogio (Chinese: 薁蕘; Pe̍h-ōe-jī: ò-giô), [1] and as ice jelly in Singapore (Chinese: 文 頭 雪; pinyin: wéntóu xuě), is a jelly made from the gel from the seeds of the awkeotsang creeping fig found in Taiwan and East Asian countries of the same ...
Aiyu jelly. The main use of this plant is its fruit seed, which is harvested to make aiyu jelly in Taiwan (known as ice jelly in Singapore). The jelly, when combined with sweeteners and lemon or lime juice is a favorite snack in Taiwanese night markets, Taiwanese farmers' markets and Singapore hawker centres.
Aiyu jelly – Jelly popular in Taiwan and Singapore; Apple bread – Taiwanese aromatic bread; Bakkwa – Salty-sweet dried meat product; Chhau-a-koe – Glutinous rice dumplings colored green with herbs; Coconut bar – Chilled, gelatinous dessert made from coconut milk
Ice jelly may refer to: Aiyu jelly, a Taiwanese dessert; Bingfen, a dessert in Southwest China This page was last edited on 27 July 2021, at 22:22 (UTC). Text is ...
Start by whisking together the sugar, cornstarch and milk together in a heavy saucepan. Cook over medium heat until thickened and bubbly, stirring all the while.
A man is lucky to be alive after walking naked for 25 miles in rain and near freezing temperatures from the Oregon border to near the Tri-Cities, say officials.
Six-time All-Star Jimmy Butler isn't going anywhere, Miami Heat team president Pat Riley announced Thursday. "We usually don't comment on rumors, but all this speculation has become a distraction ...
grass jelly (sian-chháu), a jellied dessert; douhua (tāu-hū-hoe), a sweet tofu pudding; baozi (bah-pau), a steamed bun with a savoury filling; bah-ôan, steamed discs of gelatinous pastry with a savoury filling served with a sweet sauce; aiyu jelly (ò-giô), jelly made from fig seeds