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Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
Prior to joining Vegetarian Times, Turner was the Managing Editor of Natural Health magazine. [14] Turner separated from Vegetarian Times in 2015 to become Editor in Chief of Forks Over Knives, a vegan outreach portal associated with the work of T. Colin Campbell and Caldwell Esselstyn. [15]
[citation needed] He is the author of over 300 research papers and four books: The China Study (2005), which was co-authored with his son, Thomas M. Campbell II, and became one of America's best-selling books about nutrition, Whole (2013), The Low-Carb Fraud (2014) and The Future of Nutrition: An Insider's Look at the Science, Why We Keep ...
John Robbins (born October 26, 1947) is an American author, who popularized the links among nutrition, environmentalism, and animal rights. [1] He is the author of the 1987 Diet for a New America, an exposé on connections between diet, physical health, animal cruelty, and environmentalism.
He has appeared in two documentaries about plant-based nutrition: Forks Over Knives (2011) and The Game Changers (2018). He is the author of The Engine 2 Diet (2009), My Beef With Meat (2013), Plant-Strong (2016), and The Engine 2 Seven-Day Rescue Diet (2017).
VegNews listed Wicked Healthy as one of the "Top 100 Vegan Cookbooks of All Time" in 2024. [14]Sarno, Chad, Sarno, Derek; The Wicked Healthy Cookbook (Grand Central, 2018) ISBN 978-1-4555-7028-7 [15]
Joel Fuhrman (born December 2, 1953) is an American celebrity doctor who advocates a plant-based diet termed the "nutritarian" diet which emphasizes nutrient-dense foods. [1] [2] [3] His practice is based on his nutrition-based approach to obesity and chronic disease, as well as promoting his products and books. [4]
As a young man he pursued a modelling career in New York City and Los Angeles where he also worked late nights at restaurants. [2] [3] At age 25, La Manna appeared on two episodes of Days of Our Lives. [4] By 2017 he became interested in veganism and a zero-waste lifestyle. [4]
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