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Sausage, Egg, Cheese, and Hash Brown Breakfast Muffins. Makes 12 Breakfast Muffins. Ingredients. ½ pound (8 ounces) breakfast sausage. ½ cup (3 ounces) chopped onion (½ medium onion) 4 large ...
Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches. ... yogurt and a cup of tea or coffee. View Recipe.
Preheat oven to 350 degrees. Step 1. Remove chicken sausage from casings. In a medium pan, cook sausages until no longer pink. As they cook break sausages up, with a spatula, into small to medium ...
1. Warm the milk in a small saucepan until it bubbles (about 185 degrees); remove from heat. Mix in the sugar, stirring until dissolved. Let cool until lukewarm.
1. Veggie Egg Bites. With mushroom, bell pepper, onion, and tomato, these little guys are packed with flavorful vegetables that bring a bit of crunch to the fluffiness of the eggs.
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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
These sun-dried tomato and feta egg bites are the ideal grab-and-go breakfast, with each bite filled with tangy sun-dried tomatoes and briny feta cheese encased in a creamy egg custard.
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