Search results
Results from the WOW.Com Content Network
Kolhapur cuisine includes mutton dishes, Kolhapuri misal, and ethnic meat dishes [41] The city also lends its name to certain types of food and ingredients, such as Kolhapuri lavangi (chili peppers), Kolhapuri jaggery (cane juice concentrate), Kolhapuri masala (spice mixture) and Kolhapuri chutney (onion garlic chutney) which is a staple in ...
Tamil cuisine is a culinary style of Tamil people originating in the southern Indian state of Tamil Nadu and neighboring Sri Lanka. [1] Meats, along with rice , legumes , and lentils , are popular.
Kolhapur Agricultural Produce Market (Kolhapur Sheti Utpanna Bazar Samiti) from Kolhapur, proposed the GI registration of Kolhapur jaggery. After filing the application in January 2012, the jaggery was granted the GI tag in 2021 by the Geographical Indication Registry in Chennai , making the name "Kolhapur jaggery" exclusive to the jaggery ...
A Thali from Kolhapur, Maharashtra with red (tambda rassa) and white (pandhara rass) gravies to be served with meat. Meat dishes are prepared in a variety of ways: Taambda rassa is a hot spicy curry with red gravy from Kolhapur. [18] Pandhara rassa is also a goat curry from Kolhapur with white coconut-milk-based gravy. [69]
Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by flatbreads such as chapatis .
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Tamil food tends to be spicy compared to other parts of India so there is a tradition of finishing the meal with dahi (yogurt) is considered a soothing end to the meal. Notably, Tamil Brahmin cuisine, the food of the Iyers and Iyengar community, is characterized by slightly different meal times and meal structures compared to other communities ...
Kaara kozhambu (Tamil Nadu) a dish used with rice made of chilli powder and tamarind: Vegetarian Kanji: a rice porridge: Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu: Vegetarian Keerai masiyal: Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal: Green leaves mixed with daal and coconut ...