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La Maison Stohrer is credited as the oldest pâtisserie in Paris. [1] [2] It was founded in 1730 by Nicolas Stohrer. [1]Stohrer worked as pastry chef to Stanisław Leszczyński, King of Poland and Grand Duke of Lithuania. [1]
In March 2018, he opened his first pastry shop within Le Meurice in Paris. [4] [5] Grolet opened a second shop in Paris, Cedric Grolet Opéra, [6] a third shop in London, Cedric Grolet at the Berkeley, [7] (2022) and a fourth shop in Singapore (2023). [8] [9] In 2022, Cédric appeared on PastryClass [10] with his first-ever online class. [11]
The Latin Quarter is home to many academic institutions, including Sorbonne University and the Panthéon-Sorbonne University in the Sorbonne historical building. It is also home to the largest university libraries in Paris, such as the Sainte-Geneviève Library, the Sorbonne Library, the Sainte-Barbe Library, the Assas Law Library and the Cujas Law Library.
Rated 17/20 by Gault Millau, and 1 Michelin star for his work at Petrossian restaurant in 2002 (Paris) Coached the French world pastry champion team in 2003; Honorary member of the French national cooking academy in May 2003; Knight of the Ordre National du Mérite in June 2004; Named Best Paris-Brest in Paris by Le Figaro in 2010
Les Puces de Montreuil, established in 1860, is among Paris's most historic flea markets. It stretches from the Porte de Montreuil to the Porte de Bagnolet in the city's eastern quarter, boasting ...
The mill was turned into a guinguette by the surviving son of the miller killed during the siege of Paris in 1814. [7] Auguste Renoir, Bal du moulin de la Galette 1876. The current name Moulin de la Galette is based upon galette, a small brown bread that the Debray millers, who owned the mill in the 19th century, made and sold with a glass of milk.
The Rue de la Huchette (French pronunciation: [ʁy də la yʃɛt]) is one of the oldest streets running along the Rive Gauche in Paris, France. Running eastward just below the Seine river from the Place Saint-Michel, it is today an animated Latin Quarter artery with one of the highest concentrations of restaurants in the city, Greek specialties predominating.
Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre. Called "the Picasso of Pastry" by Vogue, Hermé was awarded the title of World's Best Pastry Chef in 2016 by The World's 50 Best Restaurants. [1]