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The entire plant is known for soil improvement [11] because of nitrogen fixation. Vigna subterranea is geocarpy which ripens its pods underground, much like the peanut (also called a groundnut). They can be eaten fresh or boiled after drying, and can be ground either fresh or dry to make puddings.
Vigna hirtella (Wild vigna) Fabaceae: Wild legume 474.1 Mbp 2023 [108] [110] Vigna reflexo-pilosa (Créole bean) Fabaceae: Tetraploid wild legume 998.7 Mbp 2023 [111] [112] Vigna subterranea (Bambara Groundnut) Fabaceae: similar to peanuts 31,707 2018 [113] [49] Vigna trinervia: Fabaceae: 498,7 Mbp 2023 [111] Trifolium pratense L. (Red clover ...
Vigna is a genus of plants in the legume family, Fabaceae, with a pantropical distribution. [2] It includes some well-known cultivated species, including many types of beans . Some are former members of the genus Phaseolus .
Vigna subterranea; To scientific name of a plant: This is a redirect from a vernacular ("common") name to the scientific name of a plant (or group of plants).
Structure of a plant cell. Plant cells are the cells present in green plants, photosynthetic eukaryotes of the kingdom Plantae.Their distinctive features include primary cell walls containing cellulose, hemicelluloses and pectin, the presence of plastids with the capability to perform photosynthesis and store starch, a large vacuole that regulates turgor pressure, the absence of flagella or ...
Pages in category "Vigna" The following 29 pages are in this category, out of 29 total. ... Vigna subterranea; T. Vigna trilobata; U. Vigna umbellata; Vigna unguiculata;
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Parenchyma is a versatile ground tissue that generally constitutes the "filler" tissue in soft parts of plants. It forms, among other things, the cortex (outer region) and pith (central region) of stems, the cortex of roots, the mesophyll of leaves, the pulp of fruits, and the endosperm of seeds.