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Trang Doan/Dessert Board Deck. Time Commitment: 20 minutes Why I Love It: <30 minutes, crowd-pleaser, kid-friendly Serves: 6 to 8 “This easy board doesn’t require a fondue fountain and instead ...
Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.
Within the past few years, it seems the internet has become obsessed with boards of any sort, with the (slightly questionable) butter board the latest trend to come on, well, board.
Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.
As is the case for disposable cups, materials used are usually paper, plastic (including expanded polystyrene foam), or plastic-coated paper. Recycling rates are especially low for paper-based products, especially when soiled with (wet and / or oily) scraps due to diminished recyclate quality.
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