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The Non-GMO Project is a 501(c)(3) non-profit organization focusing on genetically modified organisms. The organization began as an initiative of independent natural foods retailers in the U.S. and Canada, [5] with the stated aim to label products produced in compliance with their Non-GMO Project Standard, [6] which aims to prevent genetically modified foodstuffs from being present in retail ...
The Non-GMO Project is the sole U.S. organization that does verifiable testing and places seals on labels for presence of GMO in products. The "Non-GMO Project Seal" indicates that the product contains 0.9% or less GMO ingredients, which is the European Union's standard for labeling. [212]
In fact, Sir Kensington's is all about going back to basics: The company, which launched its ketchup in 2010, produces condiments that are certified by the Non-GMO Project. If you love ketchup but ...
Zevia is a Los Angeles based company [1] that produces soft drinks, organic tea, energy drinks, and mixers sweetened with stevia. [2] All Zevia products are zero-calorie, sugar-free, gluten free, vegan, certified kosher, and certified by The Non-GMO Project.
Getty Images About 20 years ago, a company now owned by Monsanto (MON) introduced the Flavr Savr tomato -- the first genetically modified organism approved for consumption in the United States.
The third-party tested, non-GMO formula delivers a whopping 100 billion CFUs of 34 different probiotic strains, plus a protein-digesting enzyme blend as well as raw whole foods like Bulgarian ...
Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
All of its products are vegetarian, certified organic, and Non-GMO Project Verified. Nature's Path is a triple bottom line social enterprise and is recognized for incorporating the notion of sustainability into its business practices through its support of various charitable and eco-friendly initiatives. [2]