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As growing numbers of people embrace a plant-based diet, almond milk is emerging as a popular and healthful substitute for dairy milk. Made from ground almonds and water, almond milk is more than ...
When the term milkshake was first used in print in 1885, [6] a milkshake was an alcoholic whiskey drink that has been described as a "sturdy, healthful eggnog type of drink, with eggs, whiskey, etc., served as a tonic as well as a treat". [7] However, by 1900, the term referred to "wholesome drinks made with chocolate, strawberry, or vanilla ...
Almond milk fortified with vitamin E, an antioxidant naturally present in almonds but that loses some of its potency with processing, is also a wonderful health benefit when consuming almond milk.
A caudle (or caudel) [1] was a hot drink that recurred in various guises throughout British cuisine from the Middle Ages into Victorian times. It was thick and sweet, and seen as particularly suitable and sustaining for invalids and new mothers. At some periods of history, caudle recipes were based on milk and eggs, like eggnog.
After a boil pour off the syrup and press the almonds, to extract the milk; add this to the syrup, and strain the whole through a sieve. When cold add a little orange flower water, and bottle the mixture. The orgeat is used as a summer drink, mixed with water, according to taste.
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[15] [16] In Urdu, tamarind is called imli and is commonly paired with dried plums (aaloo bukhara). [17] Almond sherbet is probably of Persian origin [18] and can be spiced with cardamom and kewra. [19] Another version of almond sherbet is made with milk and saffron and musk melon seeds are sometimes added. [20] [21] Bael ka sharbat
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