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St-Hubert inaugurated the Pastelli restaurant and announced that it wanted to open 30 to 40 other franchises across Quebec during the following five years. The results were conclusive and other franchises were opened, but St-Hubert decided to end the experiment in the late 1980s. [10] A longtime purveyor of Pepsi products, St-Hubert switched to ...
Scores, also referred to as Scores Rotisserie, is a chain of restaurants primarily located in Quebec, with a current presence of 30 establishments as of 2024. It was founded in Montreal , Quebec in 1995.
Rotisserie chicken has been a popular food in Canada since the 1950s, and is a staple of Canadian pop culture. [citation needed]Two Canadian casual dining restaurant chains, Swiss Chalet and St-Hubert, dominate the market for chicken, though the dish is also the central item for other Canadian chains, popular international chains such as Nandos, or individual restaurants.
10228 S.W. Meeting St., Port St. Lucie. Who owns The Chicken Place? Treasure Coast restaurateur Kyle Greene pays homage to his South Florida roots and culinary adventures in Miami and San Diego ...
The competition is a "black box" competition, where the competitors do not know ahead of time the ingredients they will use. Competitors have 30 minutes to write a menu and three and a half hours to prepare a three-course dinner for four people. [8] [5] The organization also organizes competitions for young sommeliers, the Jeunes Sommeliers. [9]
Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Rotisserie is a style of roasting where meat is skewered on a spit, a long solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. Spit-roasting typically involves the use of indirect heat , which usually cooks foods at a lower temperature compared to other roasting methods that ...
Doner kebab or döner kebab [a] is a dish of Turkish origin made of meat cooked on a vertical rotisserie. [1] Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The operator uses a knife to slice thin shavings from the outer layer of the meat as it cooks.