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2. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

3. Marmalade - Wikipedia

   en.wikipedia.org/wiki/Marmalade

   Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination. Citrus is the most ...

4. Candied fruit - Wikipedia

   en.wikipedia.org/wiki/Candied_fruit

   Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on the size and type of fruit, this process can take from several days to several months. [1]

5. The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

   www.aol.com/8-healthiest-jams-jellies-3...

   The 8 Healthiest Jams & Jellies—and 3 To Avoid - AOL

6. Sugar plum - Wikipedia

   en.wikipedia.org/wiki/Sugar_plum

   The menu for Henry IV of England's 1403 wedding feast included sugar plums, which were probably fruit preserves or suckets. [4] [page needed]A cookbook from 1609, Delights for Ladies, describes boiling fruits with sugar as “the most kindly way to preserve plums.” [5] The term sugar plum was applied to a wide variety of candied fruits, nuts, and roots by the 16th century.

7. 16 Jam Recipes to Preserve Fresh Fruit Flavors - AOL

   www.aol.com/16-jam-recipes-preserve-fresh...

   But that was before lockdowns, which reminded us of the pleasures of preserving fruit. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

8. Cheong (food) - Wikipedia

   en.wikipedia.org/wiki/Cheong_(food)

   Cheong (Korean: 청; Hanja: 淸) is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, cheong is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. [1] [2] [3]

9. What are 'crack grapes?' Here's how to make these candy ... - AOL

   www.aol.com/lifestyle/crack-grapes-heres-candy...

   Using a wooden skewer, spear a piece of fruit and dip it into the melted sugar mixture, being careful not to drip hot sugar onto skin. Coat fruit lightly with candy mixture. 4.