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  2. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Commercial refrigerator and freezer units were in use for almost 40 years prior to the common home models. The freezer-over-refrigerator style had been the basic style since the 1940s, until modern, side-by-side refrigerators broke the trend. A vapor compression cycle is used in most household refrigerators, refrigeratorfreezers and freezers.

  3. Evaporative cooler - Wikipedia

    en.wikipedia.org/wiki/Evaporative_cooler

    An evaporative cooler (also known as evaporative air conditioner, swamp cooler, swamp box, desert cooler and wet air cooler) is a device that cools air through the evaporation of water. Evaporative cooling differs from other air conditioning systems, which use vapor-compression or absorption refrigeration cycles.

  4. LG Electronics - Wikipedia

    en.wikipedia.org/wiki/LG_Electronics

    In 2010, independent tests of popular LG fridge models conducted by Choice magazine found the energy consumption in two models was higher than claimed by LG. LG was aware of the problem and offered compensation to affected customers. [95] In 2004, LG made 4A-rated water efficiency claims for numerous washing machines before they were certified.

  5. Thin shrink small outline package - Wikipedia

    en.wikipedia.org/wiki/Thin_Shrink_Small_Outline...

    The Thin shrink small outline package has a smaller body and smaller lead pitch than the standard SOIC package. It is also smaller and thinner than a TSOP with the same lead count. Body widths are 3.0 mm, 4.4 mm and 6.1 mm. The lead counts range from 8 to 80 pins. The lead pitches are 0.5 or 0.65 mm.

  6. Vaccine storage - Wikipedia

    en.wikipedia.org/wiki/Vaccine_storage

    These refrigerators or freezers are specifically designed for the storage of biologics, including vaccines. These units differ from standard household-grade units since it has microprocessor -based temperature control with a digital temperature sensor ( thermistor , thermocouple , or resistance temperature detector), and fan-forced air ...

  7. Boiling - Wikipedia

    en.wikipedia.org/wiki/Boiling

    Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.

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