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The term "Kamado" is derived from the Japanese language and translates to "stove" or "cooking range." The ceramic cooker is more versatile than the kettle grill as the ceramic chamber retains heat and moisture more efficiently. Ceramic cookers are equally adept at grilling, smoking, and barbecuing foods.
Most brands of kamado style outdoor cookers have accessories known as heat deflectors which can be placed above the fire and below the food grate. In the 1990s it became popular to stand a chicken on an open can of beer or other canned beverage inserted into the cavity when indirect grilling, a preparation known as " beer can chicken ".
The name kamado is the Japanese word for "stove" or "cooking range". It means a "place for the cauldron". A movable kamado called "mushikamado" came to the attention of Americans after World War II. It is now found in the US as a Kamado-style cooker or barbecue grill. The mushikamado is a round clay pot with a removable domed clay lid and is ...
"Water and heat will help lift off cooked-on grease and debris easily, so add a cup of water to your air fryer basket, turn it on a high setting for a few minutes, and leave it alone.
For the meat sauce: In a large Dutch oven, heat the oil over medium heat. Add the garlic, bell pepper, onion, and rosemary and cook until softened, 2 to 3 minutes. Add the sausage and chuck and ...
"Christmas is a time for family and friends to bond, being together and being loving and grateful for what you have," Randy Quaid tells PEOPLE. But in The Christmas Letter, that all goes out the ...
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