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For the salad: 10 cups mixed salad greens. 1 avocado, sliced. 1 cup cherry tomatoes, halved. 8 ounces cooked chicken breast, sliced. 3 hard boiled eggs, sliced. 4 slices turkey bacon, crumbled ...
Use the dressing from, say, our Big Mac salad in our chicken Caesar pasta ... Chinese Chicken Salad at The Cheesecake Factory, ... well in regular Cobb salad, too. Get the Cobb Egg Salad recipe.
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...
Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
Inspired by: Cheesecake Factory Cobb Salad Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original ...
MIX cream cheese and dressing until well blended; spread onto serving plate or bottom of pie plate. Refrigerate 1 hour. TOP with layers of all remaining ingredients.
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